Understanding Nutrition (14th Edition) – eBook


  • Authors: Eleanor Noss Whitney, Sharon Rady Rolfes
  • File Size: 80 MB
  • Format: PDF
  • Length: 975 pages
  • Publisher: Cengage Learning; 14th edition
  • Publication Date: January 1, 2015
  • Language: English
  • ISBN-10: 128587434X, 1305396456
  • ISBN-13: 9781285874340, 9781305396456


More than one million readers make Understanding Nutrition 14th edition (PDF) the best-selling introductory nutrition ebook on the market today! Now in its 14th Edition, this ebook maintains the quality and support that discerning readers demand in nutrition science and applications that are ideal at introductory levels. Updated and new topics refresh each chapter, along with the emphasis on assignable content, active learning, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable and engaging writing style, UNDERSTANDING NUTRITION 14th Edition includes 20 chapters on topics such as macronutrients, diet planning, vitamins, minerals, fitness, diet and health, micronutrients, food safety, life span nutrition, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, Understanding Nutrition 14E PDF continues to set the standard for introductory nutrition textbooks.

P.S A newer (15th edition) of Understanding Nutrition is also available. See related products below.

NOTE: This purchase only includes the PDF eBook. However, we also have the Understanding Nutrition 14th edition testbank, instructor manual and other resources for sale. Contact us for more info.