The Science of Nutrition (4th Edition) by Janice J. Thompson, Manore and Vaughan– eBook


  • Authors: Janice J. Thompson, Melinda Manore, Linda Vaughan
  • File Size: 85 MB
  • Format: PDF
  • Length: 985 pages
  • Publisher: Pearson; 4th edition
  • Publication Date: 17 January, 2016
  • Language: English
  • ASIN: B01B7OIH0C
  • ISBN-10: 0134175093, 0134393430
  • ISBN-13: 9780134175096, 9780134393438


Helping college students navigate nutrition’s tough topics for a deeper understanding – The Science of Nutrition 4th edition (PDF) offers the best combination of media and text to help college students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, research-based, thoroughly current nutrition etextbook is uniquely organized around the highly regarded functional approach, which organizes minerals and vitamins based on their functions within the body and is easily seen in the organization of the micro-nutrient (mineral and vitamin) chapters.

The 4th Edition enhances the university student’s learning story with greater incorporation of learning outcomes throughout the textbook; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in Mastering Nutrition, including revised nutrition animations. Important and really hot topics and new research such as Nutrition Facts panel and the latest dietary guidelines, a revised global hunger chapter (to incorporate more coverage of domestic issues, including environmental and sustainability impacts, politics, food equity etc.), and updated science and source information make this one of the most current textbooks for nutrition courses on the market today.

NOTE: This purchase only includes The Science of Nutrition 4th edition in PDF form. No codes or online access included

P.S we also have The Science of Nutrition (4th Edition) testbank, instructor manual and other resources for sale. Contact for more info.