Nutrition: An Applied Approach (5th Edition) – eBook


  • Authors: Janice J. Thompson, Melinda Manore
  • File Size: 66 MB
  • Format: PDF
  • Length: 787 pages
  • Publisher: Pearson; 5th edition
  • Publication Date: August 24, 2017
  • Language: English
  • ASIN: B072R54FSL
  • ISBN-10: 0134516230, 0134607775
  • ISBN-13: 9780134516233, 9780134607771


Nutrition concepts applied to our daily lives – Nutrition: An Applied Approach 5th edition (PDF) introduces non-majors (or even majors) to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: fluid and electrolyte balance, functions of vitamins and minerals in the body, bone health, energy metabolism, antioxidant function, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on sustainability, food equity, and obesity. A new suite of ABC News Videos and Focus Figures explore human disease, nutrition, and nutrients found in food. To engage college students and help them learn, understand, and retain even the most difficult concepts, every chapter now includes Learning Outcomes and a new study plan that connects to Mastering™ Nutrition reading quizzes and exercises.

Nutrition: An Applied Approach 5e is also available via Pearson eText, a simple-to-use, personalized and mobile reading experience that lets instructors connect with and motivate their students – right in their eTextbook (sold separately).

Note: You are purchasing a standalone product; Mastering Nutrition does not come packaged with this content. This purchase only includes the , Melinda Manore 5th edition PDF.